According to the World Health Organisation, Genetically Modified Organisms (GMOs) can be defined as organisms (i.e. plants, animals and microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by cross breeding, mating and/or natural recombination.

Potential advantages of GMO crops include: increased attractiveness to consumers, for example, apples and potatoes that are less likely to bruise or turn brown enhanced flavor longer shelf life
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The benefits of GM crops should be compared to those of other means of agricultural intensification such as organic farming, integrated pest management, and agricultural policy reform.
This article attempts a literature review on Genetically Modified Products, and specifically the possible risks that they pose, the benefits of their production and use, as well as some basics concepts that have been described and analyzed in current published writings. One key advantage of GMOs is that they can greatly help farmers around the world to increase their crop yields. Farmers often have to rely on rather weak plant strains, which are

Indirect benefits are healthier products due to less chemical usage, environmental restoration with phytoremediation, decreasing in greengrocer prices with higher yield and reduced erosion risk with better soil quality. Advantages of GM crops can be explained in three main groups: Higher yield and reduced chemical usage

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advantages and disadvantages of gmos pdf